After a Crazy weekend and a day off - I have some great new specials for this week:
The Bread and Cheese Plate is an American Style Irish Soda Bread with currants - I found a fantastic Maple Smoked Vermont Cheddar - serving it with some sweet butter and fall fruits
I also have a recipe from Pastry Bruha and friend Laura - A Pumpkin Creme Burlee baked in a mini pumpkin with cocoa shortbread - and mabye a mimi scoop of Il Laboratorio Gelato just to put it over the edge!
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