Friday, December 4, 2009

Weekend Specials!

We have some great specials for this weekend, as we slowly step into the holiday and winter season!
Our bread and cheese plate features a spicy, savory cornbread with Italian buffalo milk mozzarella, red papaya and some local duck proscuitto, paired with one of our many wines by the glass- it's a delicious plate of flavors and textures.
Grilled Filet of Beef with wasabi mashed potatoes and a shiitake port and plum wine sauce is a perfect dish for the season.
We also have some plump blue point oysters served with a black vinegar mignonnette - spiced with pickled ginger, red onion and fresh ground white pepper - sweet!
Christian also has a new local six point beer on draft made from Rye - amber with a nice bite.
Hope to see you here!

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