As the sunlight changes (thankfully!) and our minds shift into a lighter feeling with that anticipation in the air for the new season, so does our approach to food. we're cracking open some tasty local oysters on the half shell with chinese black vinegar mignonette - Grass fed Ribeye Steak teriyaki with tempura onions and stir fry chinese vegetables and a Sake Ice Cream Float to take you to a higher place. Calamity Chang is back from her travels and is putting together a new show to spice up our Sunday night. HOT! Remember it is Time to spring ahead this weekend. Hope to see you at Chow Bar!
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