OMG! All in one weekend - Well - we are celebrating the holy spirits with a super hot burlesque show - could there be a sister act involved? - have to check in with Calamity and her talented rotating roster of performers! The kitchen at Chow is cooking up some grass fed ribeye steak - teriyaki style with tempura onion rings and a sweet stir fry of Asian vegetables. We're also serving up our version of the classic wedge - with gala apple, radish, red onion, tofu and a miso thai basil vinaigrette. Light n fresh - I feel the spring thaw coming! Happy weekend and hope to see you at Chow!
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