Friday, January 8, 2010


We are celebrating our first decade here on west 4th Street along with a new decade upon us. We want to thank all of our regular customers for all their support throughout the years and to our always new discovering patrons as well! For specials this weekend we have Duck confit spring rolls with a honey mustard plum sauce, Naked chicken dumpling soup, Bread and Cheese plate will feature our own gooey chewy version of a Monte Christo with buffalo mozzarella, olive tapenade, thai basil dipped in egg and panko, pan fried and served with some duck salami - Hot! Am also debuting a Pork Belly Spinach Salad.
Frozen tangerine souffle with winter berries and ginger caramel will help cool things down. See you this weekend! Check out our Sunday night free Dim Sum Burlesque - Keep this winter HOt!

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